Our Beef
Take a look at our cuts and pick up some recipe suggestions…
RIB
Price: £19.00/kg
Beautifully marbled with fat, the rib roasting joint makes an impressive centerpiece for any special occasion. The bone ensures additional flavour and moisture when cooked. This joint is very popular so if you are planning a special meal we recommend ordering in plenty of time.
RECIPES
SILVERSIDE
Price: £12.00/kg
A lean cut from the back of the thigh that was traditionally used for salt beef. Great roasted for Sunday lunch, thinly sliced for sandwiches or is delicious slow cooked with vegetables and herbs in wine or stock.
RECIPES
TOPSIDE
Price: £12.00/kg
A lean cut from the top of the thigh which is slightly more tender than silverside so can be cooked quicker. Makes a lovely roast – cook quick and serve slightly pink. Alternatively dice and slow cook for a wonderful casserole.
RECIPES
FULL FILLET
Price: £39.00/kg
An exceptionally tender and lean cut which melts in the mouth with gorgeous flavour. The fillet benefits from minimal cooking and makes a superb Beef Wellington, Carpaccio or fillet steaks cut to suit.
RECIPES
LMC (Leg of Mutton Cut)
Price: £10.50/kg
This confusingly named old-fashioned joint comes from the inside of the shoulder and is lean with a fine texture. Fantastic slow roasted or diced for use in stews, pies or casseroles.
RECIPES
CHUCK
Price: £10.50/kg
Can be diced for a classic casserole with wine and herbs or cooked long and slow as a whole joint.
RECIPE
BRISKET
Price: £10.50/kg
This economical cut is boned and rolled – perfect in the slow cooker or slow roasted in the oven.
RECIPES
FILLET STEAK
Price: £39.00/kg
The most tender cut of beef. Our fillet steaks have a wonderful texture and are bursting with flavour.
RECIPES
RIB EYE STEAK
Price: £24.50/kg
A fantastic, tender steak cut with a lovely marbling of fat to provide moisture and flavour.
RECIPES
SIRLOIN STEAK
Price: £22.50/kg
A classic steak cut, our sirloins are marbled with delicious fat, ensuring a succulent and flavourful taste.
RECIPES
RUMP STEAK
Price: £18.50/kg
A more economical steak cut but still bursting with flavour! Fry, grill, barbecue or stir fry.
RECIPES
BRAISING STEAK
Price: £10.50/kg
This is a versatile cut which becomes increasingly tender and delicious through slow cooking it’s excellent in warming comfort food such as pies, hearty stews or pot roasts.
RECIPES
SHIN
Price: £10.50/kg
An economical but delicious cut. Long, slow cooking ensures the connective tissue in the shin melts to give casseroles a thick, buttery richness. A versatile cut.
RECIPES
DICED NECK
Price: £10.50/kg
Often called ‘stewing steak’, the neck cut can sometimes be overlooked. However, with long, slow cooking the connective tissue melts and transforms the texture and flavour of the meat. The result is a rich and tender casserole or stew.
RECIPES
MINCE
Price: £9.00/kg
From Bolognese to burgers, cottage pie to chilli, our Beltie mince is full of flavour and transforms everyday meals into something special…
RECIPES
WHERE CAN YOU BUY BRYN BELTED GALLOWAY BEEF?
You can buy Bryn Belted Galloway beef from Glanusk Services, Sennybridge.
We try to keep the freezer there stocked with a wide range of cuts but if you can’t find what you are looking for or you would like to place a large order please give us a call on 01874 638385. We offer free local delivery ( Sennybridge – Brecon area) for large orders.
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