Rib is considered to be the ultimate roasting cut. It’s lean meat is beautifully marbled which helps to keep it tender, the bone keeps in moisture and flavor.

This recipe makes a great center piece for any special occasion.

This is a great dish for supper and easy to make. Our kids love to help with this recipe by rolling the meatballs!

Here are our recommendations for cooking our delicious Beltie steaks…

We love to barbecue our burgers over charcoal but they are also wonderful grilled or oven cooked.

This is a perfect summer evening recipe and can be cooked either in the slow cooker or in a conventional oven.

This lovely casserole benefits from a long slow cook in an oven or slow cooker so that the flavours develop.

This warming beef pie is simple to make and is great served with seasonal British vegetables.

The flavour of this salt beef is uniquely delicious and well worth the effort to make.

There are so many recipes for chilli con carni but this Texas inspired one always goes down well in our house.

This is a perfect way to use leftovers from Sunday roast or cook a piece especially for a delicious supply of cold beef for sandwiches and salads.

This lasagne is simple to make and is one of our family favorites.

Topside and Silverside are perfect for roasting.

Real comfort food! The taste of our Beltie beef makes this cottage pie super-special.

A staple recipe in our house – this slow cooked brisket melts in the mouth. An economical and delicious meal.