by Patsy | Oct 18, 2021 | Recipes
About this Recipe Rib is considered to be the ultimate roasting cut. It’s lean meat is beautifully marbled which helps to keep it tender, the bone keeps in moisture and flavor. Ingredients 4 rib Forerib of Beef Salt & freshly ground black pepper Sprig of...
by Patsy | Oct 18, 2021 | Recipes
About this Recipe This recipe makes a great center piece for any special occasion. Ingredients 1.6 kg (3.5 lb) fillet of beef in one piece 20ml brandy salt & pepper 50g butter 2 onions peeled 350g (12oz) mushrooms 450g (1lb) puff pastry 175g (60z) smooth pate 2...
by Patsy | Jul 9, 2020 | Recipes
About this Recipe This is a great dish for supper and easy to make. Our kids love to help with this recipe by rolling the meatballs! Serves: 4-6 Ingredients 800g Minced beef Rosemary Chives Salt & Pepper Tomato sauce: 1 tbsp olive oil 1 onion 2 garlic cloves 1...
by John | Jul 8, 2020 | Recipes
About this Recipe “Best steak we have ever tasted, so tender, wonderful” “The fillet steak melted in the mouth. And beautiful flavour as well, stunning.” “Friday night steak courtesy of Bryn Belted Galloway Beef! Delicious” “OMG. Best steak. Sublime”...
by Patsy | Jul 6, 2020 | Recipes
About this Recipe We love to barbecue our burgers over charcoal but they are also wonderful grilled or oven cooked. Servings: Allow 1/4 lb (around 120g) beef per burger Ingredients Minced beef Rosemary (fresh/dried) Fresh Chives (optional) Salt & Pepper...
by Patsy | Jul 6, 2020 | Recipes
About this Recipe This is a perfect summer evening recipe that can be made using any of the slow roast cuts and can be cooked either in the slow cooker or in a conventional oven. Serves: 6-8 Ingredients 1 tbsp olive oil 1.1kg (2.5lb) beef brisket/LMC/chuck For the...
