by Patsy | Jul 5, 2020 | Recipes
About this Recipe This casserole is really quick and easy to prepare and when cooked slowly the meat becomes deliciously tender. Beltie cuts that we would use for casseroles are braising steak, diced neck, shin or chuck. Serves: 4-6 Ingredients 700g braising...
by Patsy | Jul 5, 2020 | Recipes
About this Recipe This warming beef pie is simple to make and is great served with seasonal British vegetables. Serves: 6 Ingredients 800g Diced Beef Salt & Pepper Rosemary & Thyme 2 tblsp Flour Veg Oil 3 Leeks Mushrooms 1 pint Beef Stock 1 tblsp...
by John | Jul 4, 2020 | Recipes
About this Recipe The flavour of this salt beef is uniquely delicious and well worth the effort to make. Ingredients 2-3kg piece of topside or silverside 2-3 cloves of garlic bouquet garni For the brine: 5 litres water 500g demerara sugar 1kg salt 1 tsp black...
by Patsy | Jul 4, 2020 | Recipes
About this Recipe There are so many recipes for chilli con carni but this Texas inspired one always goes down well in our house. In Texas, red kidney beans are served with the chilli on the side, but feel free to add them to the chilli if you prefer. For a real Texan...
by Patsy | Jul 4, 2020 | Recipes
About this Recipe This is a perfect way to use leftovers from Sunday roast or cook a piece especially for a delicious supply of cold beef for sandwiches and salads. Ingredients 1 cut of silverside or topside Instructions Pre heat the oven to 200°C (392°F/Gas 6)....
by Patsy | Jun 15, 2020 | Recipes
About this Recipe This lasagne is simple to prepare and is a one of our family favorites. Serves: 6 Ingredients 1 tbsp olive oil 700g mince 2 sprigs rosemary 1 onion, chopped 3 garlic cloves, finely chopped 1 tbsp tomato puree x2 400g tins chopped tomatoes or...
